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Dining & Catering


We are pleased you are considering University of Utah Dining Services to provide your conference meal needs. To insure the most rewarding experience for you and your group we have outlined some helpful guidelines.

  • All conference participants are strongly encouraged to be on a Conference Meal Plan through Dining Services. Our Conference Meal Plan is created to provide value, menu variety and scheduling flexibility. All Conference Meal Plans are served “all-you-care-to-eat” at the Chase N. Peterson Heritage Center.

  • Conference Meal Plan participants must provide identification at each meal period. We will provide your group with color coded wristbands, unless your conference has a unique identification badge.

  • Retail dining outlets are available for groups who wish to have participants pay for cash meals on their own. However, retail outlets have limited hours and service, which may not meet your participants total daily dining needs.

  • Standard Conference Plans have been developed based on group size. Boxed meals may be substituted for a lunch or dinner. Conference Meal Plan menus are designed to follow healthy guidelines, as well as, to ensure a quality product, taste and presentation. The Standard Conference Plan pricing structure is listed below: (Prices do not include sales tax)

 

 Group Requirements 1-100 Participants 101-250 Participants 251+ Participants
 Daily Rate $26.00 $25.35 $24.70
 Individual Breakfast  $7.45 $7.30

$7.10

Individual Lunch $8.60 $8.40 $8.15
Individual Dinner $9.95 $9.65 $9.45

*Rates are from summer 2017 and are subject to change for summer 2018.

A contract will be developed outlining your group’s rate, service dates & times, special needs and payment terms. Your final participant count guarantee is due by the end of your check-in day. Final charges will be based upon the guaranteed number received or the actual number of participants served, whichever is greater. Please contact Shannon Shultz at (801) 581-7700 or shannon.shultz@food.utah.edu if I can be of further assistance in answering questions or to arrange your conference dining needs.

Dining hall hours:

Monday-Saturday

Breakfast 6:30 am-9:00 am

Lunch 11:00 am-2:00 pm

Dinner 4:30 pm-7:30 pm

Sunday

Brunch 10:00 am-2:00 pm

Dinner 4:30 pm-7:30 pm

*Hours may be subject to change.

Last Updated: 9/22/17